DoshiracHornby, Christchurch
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Doshirac – Korean food
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Korean takeaway · Hornby

Doshirac Menu

Hornby, Christchurch
About this menu guide: the dishes and price ranges below are typical of Korean food at Korean takeaways in New Zealand, compiled by our editors to help you plan. The current menu and prices at Doshirac may differ – please confirm with the venue.

Starters

TteokbokkiV🌶$13–16

Rice cakes in spicy sauce

Japchae$15–20

Glass noodles with vegetables and beef

Kimchi pancake🌶$13–17

Crispy pancake with kimchi

Mandu$10–14

Pork and vegetable dumplings

Korean BBQ (per person)

Bulgogi$27–36

Marinated beef slices

Galbi$32–43

Marinated beef short ribs

Dak galbi🌶$24–31

Spicy marinated chicken

BBQ combo for two★$64–85

Pork, beef and chicken with banchan

SamgyeopsalGF$26–34

Thick-cut pork belly

Rice & Stews

Bibimbap$15–20

Rice with vegetables, egg and gochujang

Dolsot bibimbap$17–21

Served sizzling in a stone pot

Kimchi jjigae🌶$15–20

Kimchi and pork stew with rice

Soondubu jjigae🌶$15–20

Soft tofu stew

Gamjatang🌶$38–55

Pork bone and potato stew (to share)

Korean Fried Chicken

Soy garlic chicken$22–27

Savoury glaze (half)

Original fried chicken$20–26

Double-fried and crunchy (half)

Yangnyeom chicken🌶$22–27

Sweet and spicy glaze (half)

Drinks

Iced barley teaVG$3.4–5.1

Refreshing and caffeine free

Soju$15–21

Bottle

Korean beer$7.6–10

Cass or Hite

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Signature dishes of Korea to look for

DishWhat it is
Korean BBQMarinated meats grilled at your table
BibimbapRice bowl with vegetables, egg and chilli paste
Korean fried chickenDouble-fried chicken with sweet-spicy glaze
Kimchi jjigaeSpicy kimchi and pork stew
JapchaeGlass noodles stir-fried with vegetables
TteokbokkiChewy rice cakes in red chilli sauce